Thursday, August 12, 2004

To veg or not to veg

I went to the farmer's market Saturday. I bought real tomatoes, canteloupes, red onions and a package of shelled blackeyed peas. I ate all of it that night with hot cornbred swimming in butter (Obviously, I am not on the SouthBeach diet). What a feast! I think I am slowly becoming a vegetarian. Not much fish in West Texas except fried, tired! of chicken; I hate the lumps in ground beef, ham is too salty-----Oh, yes, I forgot--there is Joe Allen's garlic steak---byebye veggies.

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