I had a chance to go to the Franklin Farmers' Market last week and got my first real peaches of the season and the first home grown tomatoes--yum!
So that gave me an opportunity to make nachos:
Small round Tostitos
banana peppers (hard to find here--I am growing them)
home-grown tomatoes
shredded cheddar cheese
Cut up peppers and tomatoes on chips and sprinkle with cheese--Place under broiler for a few minutes--keep checking, they burn easily. Enjoy!
Real peaches--just dig in and let the juice roll over your tongue--glorious.
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